Dhara
Dhara
 
 

100% Export Quality
Can prepare in minutes.
Nutritional Facts.
Fat Free


What is Makhana ?

Gorgon nut is an aquatic crop, commonly known as Makhana (Euryale ferox salib) is highly nutritious, full organic non cereal food, is extensively grown in the stagnant water of ponds and lakes.

The popped Makhana, roasted and eaten as well as used in preparation of various kind of delicious sweets and recipes. It contains 9.7% easily digestive protein,76.9% carbohydrate,0.1% fat,0.5% minerals,0.9% phosphorus and 1.4 mgfe/100 gm. It also contains useful medicinal properties.

Silver Crunchy Flakes of Makhana

  • Boil 200 ml of milk.
  • Add 10 gm of makhana flakes.
  • Add sugar as per your taste.
  • Add fresh fruits or dry fruits.





 


 
100% Export Quality
Can prepare in minutes.
Nutritional Facts.
Fat Free

Nutritional Fact Makhana/100g(in %)

       Makhana

Protein
14.52 %
Total Fat
0.01 %
Cholesterol
0 mg
Iron
2236 mg
Total Carbohydrates
76.90 %
Phosphorus
2397 mg
Zinc
66 mg
 

 

 
 
 
 
 
 
 
 
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