Dhara
Dhara
 
 
Six Exciting taste in Makhana Pop.
»
Tomoto'n Chilly
» Lemon'n Spice
» Classic Salted
» Choco Mak
» Pudhina'n Spice
» Mast Teekha

What is Makhana ?

Gorgon nut is an aquatic crop, commonly known as Makhana (Euryale ferox salib) is highly nutritious, full organic non cereal food, is extensively grown in the stagnant water of ponds and lakes.

The popped Makhana, roasted and eaten as well as used in preparation of various kind of delicious sweets and recipes. It contains 9.7% easily digestive protein,76.9% carbohydrate,0.1% fat,0.5% minerals,0.9% phosphorus and 1.4 mgfe/100 gm. It also contains useful medicinal properties.
Makhana Pop ( The Taste of India)

No Side effects.
No Harmful Chemicals & Fertilizers.
No Obesity & Duodenal Ulcer.
Contains medicinal properties.

Comparative value of essential Amino Acid Index (EAAI)


NUTRIENTS PERCENTAGE
Fat Negligible
Proteins 12 %
Carbohydrate 79 %
Minerals  2 %
   


View Comparision Chart  >>>




 


 
100% Export Quality
Can prepare in minutes.
Nutritional Facts.
Fat Free

Nutritional Fact Makhana/100g(in %)

       Makhana

Protein
14.52 %
Total Fat
0.01 %
Cholesterol
0 mg
Iron
2236 mg
Total Carbohydrates
76.90 %
Phosphorus
2397 mg
Zinc
66 mg

Comparative value of essential Amino Acid Index (EAAI)
Feeds EAAI(%)
Wheat 65.18 %
Soyabean 85.59%
Cow’S Milk 88.80%
Fish 89.20%
Makhana 93.63%











 

 

 
 
 
 
 
 
 
 
..............................................................................................................................................................................................................................
ęShakti Shudha All rights reserved Privacy Policy | Site Map
  Designed & Developed by D-wits