Dhara
Dhara
 

MAKHANA (GORGON NUT)
A. Gorgon nut or fox nut, an aquatic crop, commonly known as Makhana (Euryale ferox Salibs) of the family Nymphaeaceae is an unique highly nutrious, fully organic non-cereal food which is extensively grown in the stagnant water of wetlands, tanks, ponds, lakes and ditches.
B. Bihar State accounts for over 90% of the Makhana production of the country, Madhubani, Darbhana, Sitamarhi, Saharsha, Katihar, Purnia, Samastipur, Supaul, Kishanganj and Araria Districts are major producer of Makhana.
C. NUTRITIONAL FACTS:-
Protein
Total Fat
Cholesterol
Iron     
Total Carbohydrates  
Phosphorus
Zinc
Makhana/100g(in%)
14.52%
0.01%
0 mg
2236 mg
76.90%
2397 mg
66 mg

It also contains useful Medicinal Properties. Recommended for Diabetic and Heart Patients.

White ball revolution

White Ball Revolution, A 70 crore agro based state investment promotion Board (SIPB) approved project, initiated by Shaktisudha industries. White Ball Revolution aimed to address all levels of the valur chain in Makhana production, Right from procurement of quality Makhana directly from growers, productivity enhancment and instead of marketing of produce. A three part project with KSBT- its backward linkage programme where farmers are linked with banks, inputs services & making efforts to augment production capacity through rejuvenation and development of new ponds. Secondly Shaktisudha Industries processes & packed Natural Makhana & other Makhana based products like Makhana pop, flakes, Kheer etc. with its world class state of art fully automatic processing centre for Makhana (Gorgon nuts). Thirdly Shaktisudha marketing is its Marketing arm which markets the products inside & outside India with wide network.

Khet se bazar tak :
The aim of Khet se Bazar Tak is to provide farmers a platform to share & explain their problems with representative of different organization and also linkage with them. Ksbt is providing training to farmers, linkage with banks, input services & making efforts in augment production capacity through rejuvenation & development of new ponds.
Shakti sudha Industries :-
PROFILE OF THE ORGANISATION
Shakti Sudha is a Food Processing Company in technical collaboration with National Research Centre for Makhana (Inc Indian Council of Agricultural Research) and with testing and process techonology from Centeral Food Technological Research Institute of Mysore is totally engaged with makhana (Gorgon nut) processing with the help from 5000 makhana (Gorgon nut) growers.

Shakti Sudha, has received wide acclamation and success in fields of marketing and testing procedures.Standing at par with the standards of International products ,it aims to provide nutrious and quality food at affordable price suiting Indian pockets.


Mission

Maximise uses of Makhana& bring health & nutritional benefits to the society and providing maximum economic to the Makhana growers.

 

 
..............................................................................................................................................................................................................................
ęShakti Shudha All rights reserved Privacy Policy | Site Map
  Designed & Developed by D-wits